Pub date
2007-09-01
Quick Tiramisu
Source:Visual Editor:Alex Read:
Quick Tiramisu
Step 3:
Step 3:
Beat your egg whites with 2 tbsp. of sugar, until it's frothy and kind of stiff, like this:
Step 4:
In a separate bowl, beat your yolks with the remaining sugar, until it's pale and thick:
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