See how it makes my spoon stand up? It should be thick enough to do that.
  
 
 Step 8:

Figure out what kind of dish you want to make your tiramisu in. I am making them in covered casseroles, but that's only because they'll be the easiest to take to work. You can do them in a glass dish, or a springform pan. The only change will be how you arrange your ladyfingers.

Dip your ladyfingers, one at a time, into your cooled espresso. There's a science to this, as you want them to be soft but not falling apart. If you are using soft ladyfingers, brush the coffee on with a pastry brush. If you are using hard like I am, I find two quick dunks in does the trick. Be sure the whole ladyfingers is moist, and let the coffee drain out for a few seconds before laying them in your dish. Figure out your pattern that will make the most sense, and make one layer of dunked ladyfingers: