Pub date
2007-09-01
Cheesecake
Source:Visual Editor:Alex Read:
Cheesecake
Step 2:
Step 2:
When you get the crust finished, CAREFULLY put it in the heated oven for 10 minutes. It should turn a bit darker, and will hold it's form quite a bit better. Put this somewhere to cool off. When the crust is done, lower the temperature of the oven to 300 degrees.
Step 3:
Dump the cream cheese into a mixing bowl (or mixing pot in my case). You want to beat it with an electric mixer until it gets smooth.
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