The glaze is simple: Just mix everything in a saucepan and heat it up until it starts to boil. I used the same smashing technique on the berries that I did with the graham crackers.

I personally prefer fresh fruit on cheesecake as opposed to just a glaze. The original recipe called for strawberries only, but I mixed rasberries, strawberries and blackberries together. I heard that cherries work well with this recipe as well.
  
 
 Step 9:

When everything cools down, just remove the sides of the spring form pan, pour the glaze on and pile on the leftover fresh fruit if you want. THEN DEVOUR IT!