Preparation Time: 3+ hours       Cooking Time: 30 minutes - 1 hour        Serves: 10
Category: Dessert       Sub-Category: Cakes        Cuisine: Eastern 
 
 Ingredients:

Babka is a polish sweetbread, usually made with cinnamon and nuts, but I like mine with chocolate, and some coffee ice cream. To make your babka, you'll need the following;

1 cup milk
5 tablespoons butter
1/4 cup lukewarm water (105 to 115 degrees)
1 package dry yeast
6 tablespoons sugar
1 teaspoon salt
5 1/2 cups all-purpose flour
1 1/2 cup semisweet chocolate chips
1/4 cup unsweetened cocoa
a bundt cake pan

First pour your milk into a small pan, and turn your heat on to medium and cook until it is just about ready to boil. You'll know it's gonna, because it will start to form bubbles all around the edges. 
 
 Step 1:

When it does, remove from heat, and throw in your butter, and stir occasionally to mix.