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 Pub date
2007-09-01

Chocolate Babka

Source:Visual  Editor:Alex  Read:

Chocolate Babka
  
 
 Step 10:

Pour about 1/3 of that mix in your bundt pan.

Use your fingers or tilt the pan to bring the chocolate as far up the sides as you can. If you wanted some nuts in your babka, you could add half of them in the pan, and mix the other half in with the remaining chocolate.
  
 
 Step 11:

Now punch down the dough a few times.

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