Pub date
2007-09-01
Brickle Candy
Source:Visual Editor:Alex Read:
Brickle Candy
Step 4:
Step 4:
Eventually your caramel (that's what this is, in case you couldn't smell it) will get this light layer of foam on top. What you need to do is leave it on the element and keep stirring until this foam is gone. I can usually tell by the color.
Step 5:
Not yet...
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