Preparation Time: 2 - 3 hours       Cooking Time: 1 - 2 hours        Serves: 8
Category: Dessert       Sub-Category: Pies        Cuisine: American 
 
 Ingredients:

2 Cups Flour
2 sticks of unsalted butter (cold and cut into thin segments)
1/3 cup of Ice Water
6 large Eggs
1 cup of Sugar
1 1/2 cups Milk
1 cup Half-and-Half
4 Tbsp Vanilla Extract
2 cups of Sweetened Coconut Flakes
1 cup Heavy Cream
Salt 
  
 
 Step 1:

The Crust:

Mix the flour and salt together, then add 1 1/2 sticks of the butter to it. Blend the butter into the flour until it becomes fairly coarse with small butter lumps in it.