Orange Chocolate Cheesecake
Source:Visual Editor:Alex Read:
Orange Chocolate Cheesecake
Step 4:
Pour the filling in the pie crust and bake at 325F for 30 to 40 minutes. You want the center to be set (take a toothpick and stick it, if it comes out clean, its done).
Step 5:
Let cool for at least 6 hours (overnight is preferable).
Mix together the heavy cream and remainder of the sugar and extract. Keep whisking until the cream is set (like cool whip); about 10 to 15 minutes. Spread the topping evenly onto the cake.
Step 6:
Take that 1/2 cup filling I had you save and put it in a pastry bag (to make a really quick pastry bag, just take one of those veggie bags from the produce dept of a grocery store, fill it with the mixture, and cut 1/16in off the corner) and using a regular tip, pipe the topping across the top of the cake in parallel lines. Garnish and serve.
