Preparation Time: 30 minutes or less       Cooking Time: 30 minutes - 1 hour        Serves: 4
Category: Dessert       Sub-Category: Souffle        Cuisine: French 
 
 Ingredients:

1/4 cup sugar
1/4 cup baking cocoa
3 tablespoon flour
3/4 cup milk
2 egg yolks
1 tablespoon plus 1 teaspoon stick butter or margarine, softened (or spreads with at least 60% vegetable oil)
1 teaspoon vanilla
3 large egg whites
1/4 teaspoon cream of tartar
Pinch o' salt
2 tablespoons sugar 
  
 
 Step 1:

You will also need: Mixing bowls, saucepan and four stoneware ramekins or a four-cup soufflé dish.