Pub date
2007-09-01
Hot Chocolate Souffle
Source:Visual Editor:Alex Read:
Hot Chocolate Souffle
Step 2:
Step 2:
An oven set to 350F (180C) and just to ensure even heating, a pizza stone.
Step 3:
Butter and then lightly sugar the ramekins. You can either just tap the sugar around, or cover the top of the ramekin with plastic wrap and shake it.
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PreBoatmeal Raisin Cookies Next:Baking lower-fat cookies
PreBoatmeal Raisin Cookies Next:Baking lower-fat cookies
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