Beat 3 egg whites, 1/4 teaspoon cream of tartar and a pinch o' salt together with an electric mixer until foamy. Then beat in 2 tablespoons of sugar, one tablespoon at a time until eggs are glossy.

  
 
 Step 11:

Back to the eggs. You'll know the egg whites are beaten just right when you can remove the mixers and the egg white forms these sexy double peaks.