Pub date
2007-09-01
Hot Chocolate Souffle
Source:Visual Editor:Alex Read:
Hot Chocolate Souffle
Step 16:
Step 16:
Beep, beep, beep, beep! Lessee what these bad boys look like. SUCCESS! If the soufflettes don't look quite done, keep em in there for another 5-10 minutes.
Step 17:
There is but one last thing to do. Dribble your topping of choice (whipped cream, powered sugar, Gran Marnier or the less successful Magic Shell™) over the soufflé and dive into the warm chocolately abyss...
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PreBoatmeal Raisin Cookies Next:Baking lower-fat cookies
PreBoatmeal Raisin Cookies Next:Baking lower-fat cookies
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