Preparation Time: 30 minutes or less       Cooking Time: 30 minutes or less        Serves: 16
Category: Dessert       Sub-Category: Cookies        Cuisine: American 
 
 Ingredients:

1 cup butter, softened
1 cup chunky peanut butter
1 cup white sugar (caster)
1 cup brown sugar, packed (light muscovado)
2 eggs
1 tsp Vanilla
2 1/2 cups flour
1 tsp baking soda
1 large package
Reece's Mini Peanut Butter Cups (wrappers removed) 
  
 
 Step 1:

Preheat oven to 350 degrees F., 180 degrees C.,
Prepare a mini muffin tin by spraying with nonstick vegetable spray and set aside.
In a large mixing bowl, beat butter and peanut butter until well mixed. Add both sugars and beat until fluffy.