Dragon Fruit & Gorgonzola Salad with Ginger Glaze

 Step 4:

Put it into a saucepan with 3/4 cup sugar, 1.5 cups water and a dash of salt and bring it to a boil. Let reduce to 1/4 or thereabouts, to a thick, syrupy consistency. This is a very easy glaze, thickened by low water content, wonderfully strong with ginger flavor.
  
 
 Step 5:

Trim the dragonfruit. We want to use the body of the dragonfruit as our bowl, so cut off a small portion of the bottom to make it stand up nicely. Then trim off the top to make it pretty and remove any mold - it tends to grow in the recessed end of the fruit.

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