Pub date
2007-09-18
Avocado Fudge & Bavarian Cream with Apple Chips
Source:Visual Editor:Alex Read:
Avocado Fudge & Bavarian Cream with Apple Chips
Step 8:
Step 8:
Add the brandy and mix into the yolk mixture. In a double broiler slowly heat the mixture up until it starts to thicken.
Step 9:
Immediately remove from heat and place pan in an ice bath to cool it down.
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