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 Pub date
2007-09-18

Avocado Fudge & Bavarian Cream with Apple Chips

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Avocado Fudge & Bavarian Cream with Apple Chips
  
 
 Step 8:

Add the brandy and mix into the yolk mixture. In a double broiler slowly heat the mixture up until it starts to thicken. 
  
 
 Step 9:

Immediately remove from heat and place pan in an ice bath to cool it down.

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