Avocado Fudge & Bavarian Cream with Apple Chips
 

 Step 10:

Once cooled, fold in the whipped cream.

I'll admit I messed up, I had my fridge set to 34F for the puff pastry and left the cream in there too long. It was so cold that the gelatin immediately started to set as I was folding in the cream, hence the bumpiness.

Refrigerate for 4 hours.
  
 
 Step 11:

Making the Apple Chips:

Ingredients:
1 Apple
Sugar
Butter

Cut the apple into very thin slices. Brush with melted butter and dust with the sugar.

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