Pub date
2007-09-18
Coconut Cream Caramel & Chocolate Chrysalis
Source:Visual Editor:Alex Read:
Coconut Cream Caramel & Chocolate Chrysalis
Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 2
Dessert » Custard » French
Ingredients:
Coconut Cream Caramel wrapped in a Chocolate Caramel Chrysalis
Making the Cream Caramel:
Ingredients:
2 cups Coconut Milk
1 cup Heavy Cream
5 Egg
1 Egg Yolks
1 1/4 cups Sugar
Coconut Flakes
Vanilla Extract
Preheat oven to 325F
Mix 3/4 cup of the sugar with a few Tbsp of water to moisten the sugar.
Step 1:
Heat over low heat - once the sugar dissolves, bring to a rapid boil.
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