Current location:Home>Dessert>

 Pub date
2007-09-18

Coconut Cream Caramel & Chocolate Chrysalis

Source:Visual  Editor:Alex  Read:

Coconut Cream Caramel & Chocolate Chrysalis
 
 
 Step 2:

Cook for 5 to 7 minutes until caramelized.
  
 
 Step 3:

Quickly pour the caramel into the mold, and coat all sides before it hardens.

Total6Page:Pre [1] 2 [3] [4] [5] [6] Next
PreAvocado & Crab Salad with Roasted Bell Peppers Next:Beef and Shrimp Bombay