Coconut Cream Caramel & Chocolate Chrysalis
 
 Step 4:

In a separate pot, bring the coconut milk, cream, and vanilla extract to a boil. Remove from heat, cover and let set for 5 minutes.
  
 
 Step 5:

Blend the remaining sugar into the eggs until the sugar dissolves. Stir in the milk/cream mixture. Strain through a sieve to get rid of the chalazae to make a smoother Cream Caramel.
 

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