Pub date
2007-09-18
Coconut Cream Caramel & Chocolate Chrysalis
Source:Visual Editor:Alex Read:
Coconut Cream Caramel & Chocolate Chrysalis
Step 8:
Step 8:
Making the Chocolate Caramel:
Ingredients:
1 1/4 cups Sugar
1/2 cup Syrup
2 oz Chocolate
Cook the sugar and syrup in a pot until it reaches 315F.
Step 9:
Add the chocolate and slowly mix into the caramel.
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