Pub date
2007-09-18
Ginger Snaps
Source:Visual Editor:Alex Read:
Ginger Snaps
Step 1:
Step 1:
Procedure will be familiar to anyone who does a lot of baking. Measure out the shortening (protip: put 1/4 cup water in a 1-cup measure, then add shortening until the measure is filled. Drain, and you have your 3/4 cup shortening)
Step 2:
Cream the shortening and sugar.
Total7Page:Pre [1] 2 [3] [4] [5] [6] [7] Next
PreBacon Wrapped Bean Curd with Spicy Dipping Sauce Next:Fauxstachio Soy Nut Ice Cream
PreBacon Wrapped Bean Curd with Spicy Dipping Sauce Next:Fauxstachio Soy Nut Ice Cream
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