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 Pub date
2007-09-18

Ginger Snaps

Source:Visual  Editor:Alex  Read:

Ginger Snaps
  
 
 Step 9:

Fill a cookie sheet with the sugary balls.
 

 Step 10:

I generally use a two-tier setup when baking these. Start on the bottom rack, rotate to the top (middle of the oven) rack when ready, start new sheet on bottom rack again.

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