Fauxstachio Soy Nut Ice Cream
  
 
 Step 16:

(If you lack an ice cream machine, you can freeze it mostly-solid in the flat pan, then put it through a food processor and finish freezing for a similar consistency. Add the nuts after processing if you take this course.) This mixture is somewhat hesitant to freeze; it took about 15 minutes before it even started thickening. Once it does start to thicken, toss in your dried edamame bits.

Once the ice cream machine/food processor has done its work, freeze at least an hour before serving. 
  
 
 Step 17:

Serve:
  
 
 Step 18:

Close up of Soy Nut Ice Cream.

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