Espresso Bean Coffee Toffee with Chocolate Glaze

 Step 6:

This tendency will be somewhat reduced once the water has boiled off. continue to heat, stirring very frequently, until you reach the magical candy-making temperature of 285 Fahrenheit (140.5 C). Immediately remove from heat and stir in espresso beans.
 

 Step 7:

Pour onto the greased cookie sheet to cool.

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