Espresso Bean Coffee Toffee with Chocolate Glaze
  
 
 Step 8:

Once the toffee has cooled, it's ready for a glaze. This particular glaze isn't completely solid at room temperature - its texture resembles a dense frosting, but the flavor is outstanding.

Combine sugar and coffee in a saucepan.
  
 
 Step 9:

Bring just to a boil, then remove from heat and stir in the chocolate.

You can thin this mixture by slowly adding coffee, no more than 1/4 teaspoon at a time, until it reaches the desired pouring texture.

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