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 Pub date
2007-09-18

Coffee Ice Cream and Mocha Bread Pudding

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Coffee Ice Cream and Mocha Bread Pudding
  
 
 Step 2:

Separate the egg yolks into a large bowl.

 Step 3:

Place a large metal or glass bowl over an ice bath; set aside (no image). Whisk the yolks and the rest of the sugar until thickened and pale yellow, about 3 minutes.

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