Coffee Ice Cream and Mocha Bread Pudding
  
 
 Step 8:

Drizzle bread with melted butter and 2 TB sugar, toss to coat, and put into the pan. Set Aside.
  
 
 Step 9:

In a small saucepan, combine the cream, milk, and coffee grounds. Scald until small bubbles appear around the edges; do not boil. Remove from heat, cover, and let steep for 30 minutes.

Total8Page:Pre [1] [2] [3] [4] 5 [6] [7] [8] Next
PreEspresso Bean Coffee Toffee with Chocolate Glaze Next:Pork with Coffee Peanut Sauce