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 Pub date
2007-09-18

Coffee Ice Cream and Mocha Bread Pudding

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Coffee Ice Cream and Mocha Bread Pudding
  
 
 Step 12:

And whisk. Let mixture cool. Add the eggs and remaining sugar, and beat well (alternately, if you don’t want to wait, you can temper the eggs like in the ice cream recipe).
  
 
 Step 13:

Pour over the bread, and set aside to soak in for 30 minutes, and up to an hour.

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