Pub date
2007-09-20
Pumpkin Ice Cream Pie & Vanilla Whipped Cream
Source:Visual Editor:Alex Read:
Prep Time: 30 minutes or less | Cook Time: 3+ hours | Serves: 8
Dessert » Ice Cream » American
Ingredients:
Pumpkin Ice Cream Pie with Vanilla Whipped Cream and a Maple Syrup Drizzle
- 2 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 12 oz pumpkin pie filling
- 1 Graham cracker crust
- 1 additional cup heavy cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- maple syrup
Combine cream, milk and sugar, whisk until combined.
Add pumpkin pie filling to the cream mixture.
Add to ice cream maker, churn 20-25 minutes.
Step 1:
Spoon pumpkin pie ice cream into the graham cracker crust, smooth out and freeze for at least 3 hours.
PrePumpkin Sun Dried Tomato Ravioli & Beurre Blanc Next:Quinoa, Pine nuts and Sausage Stuffed Pumpkin
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