Pub date
2007-08-21
Dad's Chinese Stir-Fried Lobster Recipe
Source:Jen Editor:Alex Read:
My parents are both great cooks. Whenever I go home to visit, I always ask that they prepare their special homecooked meals rather than going out to a fancy restaurant. You'd be hard pressed to find food this good in a restaurant. My dad made this awesome stir-fried lobster dish and I happened to have my digicam ready. It's spicy, but you can adjust the spices according to your tastes. Enjoy the dish.
Ingredients
Group1
2 lobster tails (frozen or fresh)
1 tbsp ginger root, minced
1 tsp salt
1 egg white
1 tbsp cornstarch
2 tbsp vegetable oil
1 tbsp cooking sherry
Group2
3 tbsp vegetable oil
2 tbsp chinese preserved black bean paste
1 tbsp chinese hot chili sauce
1 tbsp sherry
3 cloves garlic, minced
1/4 cup ginger root, minced
1/2 cup green onions, minced
1 tbsp cornstarch mixed with 2 tbsp water
Instructions
Remove shells from the lobster tails and cut meat crosswise into 1/2 inch to 3/4 inch chunks. Dry the tails with paper towels. Place the lobster chunks in a mixing bowl and add the remaining ingredients from group 1. Mix thoroughly with hand or spoon. Place mixture in freezer for 5 minutes then remove to refrigerator until needed.
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