Pub date
2007-08-21
Potatoes Au Gratin
Source:Jen Editor:Alex Read:
Potatoes Au Gratin
An excellent heavy side dish to serve in cold weather. Be sure to buy a good gruyere because the smell is heady.
Ingredients
2 1/4 lbs potatoes, peeled and sliced 1/8 inch thick
1 pint milk
1 pint heavy cream, hot
1/2 tsp salt
1/4 tsp pepper
pinch nutmeg, ground
5 oz gruyere cheese, shredded
4 oz parmesan, grated
3 oz bread crumbs
3 oz butter
Instructions
My favorite potatoes to use for this dish are yukon gold potatoes. I prefer the flavor and the texture of yukon golds.
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