Nori Paupiettes with Cognac Peppercorn Sauce

Preparation Time: 30 minutes or less       Cooking Time: 30 minutes - 1 hour        Serves: 2
Category: Dinner       Sub-Category: Vegetable Dish        Cuisine: Asian 
 
 Ingredients:

Cognac-Infused-Morel, Tomato, Asparagus and Nori Paupiettes with Cognac Peppercorn Sauce

The Filling:

Ingredients:
1/2 oz Morels (dried)
2 Roma Tomatoes (seeded and diced)
6 stalks Asparagus (chopped)
3 cloves Garlic (diced)
1 large Shallot (diced)
1/3 cup Cognac
6 Chives (chopped)
1 cup Parmesan Cheese
1 sheet Nori
Butter

Reconstitute the morels in some salted water. Drain and reserve the cooking liquid.

Blanch the asparagus for about 4 minutes in salted water. 
  
 
 Step 1:

Drain well. Mix with the tomatoes and parmesan cheese.

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