Asparagus with Tofu in Oyster Sauce

Preparation Time: 30 minutes or less       Cooking Time: 30 minutes or less        Serves: 4
Category: Dinner       Sub-Category: Vegetable Dish        Cuisine: Chinese

 Ingredients:

Fresh Green Asparagus, trimmed, blanched
Chinese Cabbage, chopped
Egg Tofu / Silk Tofu, cut to size
Mushroom (any type will do), chopped
Garlic, 2 sct, crushed
Garlic Chives, 2, chopped
Oyster Sauce 2 tbsp
Cornflour 2 tbsp
Butter as needed
Sugar, Pepper to taste
Oil as needed
Water as needed

 Step 1:

Deep Fry those tofu until forming golden skin. Put aside.

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