Pecan-Crusted Duck + Pumpkin-Morel Stuffed Roulade

Preparation Time: 30 minutes - 1 hour       Cooking Time: 2 - 3 hours        Serves: 3
Category: Dinner       Sub-Category: Duck        Cuisine: French

 Ingredients:

Pecan-Crusted Duck, Asparagus, and Pumpkin-Morel Stuffed Roulade w/ Pumpkin-Raisin Maltaise Sauce

Making the Duck Marinade:

Ingredients:

4 tbsp Butter (melted)
3 tbsp Honey
3 tbsp Dijon Mustard
1 Egg
Cinnamon
Cayenne Pepper
Freshly Cracked Pepper
Paprika
Cumin

Mix all ingredients together and refrigerate for 30 minutes. 
  
 
 Step 1:

Prepping the Duck:

Ingredients:

1 Whole Duckling

This is a duck - if you enjoy cutting them up, I suggest you buy one whole and do the butchering yourself, rather than just getting a couple prefabricated breasts. For this recipe you are only going to need the breasts, so feel free to do what you want with the rest of the duck (scraps for stock, legs for confit, etc).

Start by stretching your friend’s legs out and slicing the skin around the thigh. Continue slicing into the meat around the thigh until you hit the bone. At this point you should be able to twist it right out of its socket.

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