Preparation Time: 1 - 2 hours       Cooking Time: 2 - 3 hours        Serves: 5
Category: Dinner       Sub-Category: Goose        Cuisine: American 
 
 Ingredients:

Prepping the Goose:

Ingredients:

1 Whole Goose (8-10 lbs)
Olive Oil 
  
 
 Step 1:

This is a goose. In its current state, it can neither fly nor make goose-like honking noises.

Since he’s fairly useless to us like this, let’s convert Mr. Honkers into something a bit more convenient for us. (We could roast the whole thing then peel the meat off, however this’ll take a long time and you won’t get the flavor from the raw scraps if used in a stock; so we are going to carve it into two supreme sections, and then thighs and legs) First take his wings and clip them off at the first joint – slice the skin and tendon around the joint with your boning knife and then it should snap off clean.