Pork Tenderloin + Garlic-Herb Coating + Pancetta

Preparation Time: 3+ hours       Cooking Time: 30 minutes - 1 hour        Serves: 6
Category: Dinner       Sub-Category: Pork        Cuisine: American

 Ingredients:

Pork tenderloin with fresh garlic-herb coating, wrapped in pancetta, served with shallots and Yukon gold potatoes roasted in bacon fat.

For the pork, you will need:
-one pork tenderloin, approx 1.25 lbs, fat and silverskin trimmed off;
- 2 TB fresh chopped sage
- 2 TB fresh chopped thyme
- 2-3 cloves garlic
- salt
- pepper
- olive oil
- 8 thin slices of pancetta
- butchers twine.

 Step 1:

For the potatoes you will need 6-8 small to medium sized Yukon Gold potatoes, 2 TB reserved bacon fat, 1.5 to 2 medium-large shallots, 1 TB thyme, salt, and pepper.

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