Pub date
2007-09-03
Cider and Haricot Chicken with Mange Tout
Source:Visual Editor:Alex Read:
Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 1
Dinner » Chicken » Eastern
Ingredients:
Cider Chicken on a bed of Haricot Beans with Garlic Sauteed Mange Tout
Ingredients:
2 Chicken breasts ?1.79
1 Can Haricot Beans 73p
1 Can Cider (4 for) 75p
Mange Tout 89p
Garlic Puree (1 tube) 98p
Tomato Puree (1 tube) 26p
Olive oil (sml bttl)?1.07
Total ?6.47
I only cooked one portion but I bought enough for two and used half.
Take a small oven proof dish, heat it on the hob with a tablespoon of olive oil and half a teaspoon of garlic puree. Brown your chicken breasts. 
Step 1:
When the chicken breasts are browned take the dish off the head and add your (drained and rinsed) tin of haricot beans.
Related Recipes
· Filipino Style Spaghetti...
· Quinoa, Pine nuts and Sa...
· Rogan Josh...
· Chicken Vindaloo...
· Chicken Dhansak...
· Beef Short Ribs & Coffee...
Recommend Recipes
| Chicken Dhansak Dhansak is originally a Parsee dish. The Parsee lived on the West Co |
| Saffron Risotto & Lobster & Lemon-Caviar Saute the pepper, garlic, and shallot in some olive oil until tender. |
| Ginger Sweet Potato Gnocchi & Garlic Cre Ginger and garlic play very well together. Traditionally that happens |
| Crab Stuffed Mushrooms If you're using fake crab, roughly chop it up. Chop about 3 of the sca |
| Chili Nachos First thing's first: Chop up your bell pepper and about half a large o |
| Vegetable Shrimp Salad with Lemon I do believe that this is my favorite food of all time. It is so unbel |
Picture Recipes
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
Information