Pub date
2007-09-03
Beef Stew
Source:Visual Editor:Alex Read:
Beef Stew
Step 12:
Step 12:
Cook the steak in two sessions to avoid overloading the pan, season with salt and pepper. On the second go around use the reserved bacon grease.
Step 13:
Throw the beef and bacon in your stock pot. I had to run and by one as my dutch oven was too small for this recipe.
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PreRoast Leg of Lamb - African Cucumber Salad Next:Discada - How to Feed 30 People with $40
PreRoast Leg of Lamb - African Cucumber Salad Next:Discada - How to Feed 30 People with $40
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