Discada - How to Feed 30 People with $40
 
 
Step 19:

15 minutes have passed and the Discada is ready. Or is not? 
  
 
Step 20:

You are the judge of this, at this point you should raise the flame up to medium to dry the Discada to your taste. I left it another 5 minutes on medium and 5 minutes on low and the result was:

Remember that this stuff is going on tortillas, if you leave it too moist, the tortillas will soak up the extra juice and your tacos will break. But the reality is that all that juice taste like haven.

When you feel the Discada is ready lower the heat to the lowest level and start heating up your tortillas. Serve directly from the wok to the tortillas, without cutting the heat.

And that's it, enjoy your Tacos de Discada with some guacamole, salsa and Chiles Toreados.

As the title says I spend a little more than 40 dls (480 pesos to be exact) to make all this food (including the salsa and the chiles toreados).

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