Discada - How to Feed 30 People with $40
 
 
Step 11:

After the chorizo is cooked, move it to the walls of the wok, away from the direct heat, and throw your bacon.
  
 
Step 12:

When the bacon starts dripping all the fat, move it to the sides and let it drip a little more fat in to the pit that is forming in the wok. Then throw a handful of onions. Lower your heat to medium.

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