Discada - How to Feed 30 People with $40
 
 
Step 13:

After the onions starts to golden move it to the sides, pushing everything a little higher and throw the ham and the Vienna sausages. After you put the deli there, give it a quick toss and mix them with your first ingredients. You don't want to cook the ham and sausages too much, just enough to heat them and get covered in your delicious bacon fat. This should not take more than two minutes.
  
 
Step 14:

Immediately after make everything to the sides and throw your beef on the pit. Put your fattier beef first, then the leaner beef on top.

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