Chicken and Dumplings with Cheesy Broccoli

Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 6
Dinner » Chicken » American

Ingredients:

This is a recipe that my mom made when I was little so I was going to try and recreate it in my own tiny kitchen.

First lets get all the stuff we need together:

-You will need some chicken. I used 4 breasts since I was expecting to feed 5-6 people.
-2 cans of cream of something-you can use whatever you want, I used cream of celery
- some milk
- parsley
- pepper I used seasoned pepper too since I love the stuff
- Bisquick biscuit mix or some other brand

And for the broccoli you need:
- brocoli I used enough to fill a small sauce pan
- 6oz cheese
- 1/3 cups milk
- salt
  
 
Step 1:

Ok first let's deal with the chicken.
Combine your cream of and milk in your casserole dish. My mom said she always measured out the milk simply by filling a cream of can twice. Make sure you get all of the chuncks broken up. Add some parsley, pepper, and seasoned pepper.

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