Saucy Curry Chicken and Tagliatelle

 
Step 4:

Salt it pretty good, and fry it till it's pretty much cooked. This should not take more than five minutes or so, given that the pieces are small. Then powder the chicken lightly with the curry spice mix so that all of the pieces are covered, but not smothered.
  
 
Step 5:

Mix it, and then add all the coconut milk. Throw in some (2-3)dashes of cayenne pepper and regular curry as well while you're at it. It'll end up looking like so:

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