Saucy Curry Chicken and Tagliatelle
 

Step 6:

And as it stands next to the mixed and prepared creamy curry sauce, it looks like so:

Let the coconut milk, spices, and chicken simmer a while for about 5-10 minutes until about half of the liquid from the coconut milk evaporates. You really want that coconut to penetrate every orifice of the chicken with its juices.
 

Step 7:

Next up, grab the prepared creamy curry sauce, and pour it in and mix it up:

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