Saucy Curry Chicken and Tagliatelle
 
 
Step 8:

By now, the sauce that the chicken is simmering should be semi-thick, and your tagliatelle should be done. Let the chicken simmer a while longer for those two minutes it takes to drain the pasta and put it on plates in generous helpings.
  
 
Step 9:

Then, for the grand finale, grab the chicken, and pour it on top of the pasta, so it looks like so:

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