Sausage and Warm Potato Salad Supper

 
Step 4:

Cover the pan, leaving a small gap for steam to escape through. Steam your sausages in beer (!! that may be the best sentence ever written) until they plump up and look juicy and delicious, 5 minutes or so.
  
 
Step 5:

Remove the lid and continue simmering, letting the water in the beer cook off as steam. Turn sausages as necessary. Check out the pork fat floating on top of the beer, it looks good.

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