Sausage and Warm Potato Salad Supper
 

Step 6:

As the liquid cooks off continue to turn the sausage. At this point you're searing the sausage while simultaneously coating it in caramelized beer glaze. It's ok if the beer starts to get really brown but if it starts to burn outright, turn your heat down and splash a couple gulps of beer into the pan to simultaneously deglaze and bring the temperature of the pan down quickly.
 

Step 7:

When your sausages have browned up from a combination of heat and beer glaze, remove them to a foil-lined pan or baking sheet (it's MUCH easier to throw away a piece of foil than to scrub your baking sheet later). Stick the pan in the 200 degree oven to keep the sausage warm.

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