Sausage and Warm Potato Salad Supper
 
 
Step 8:

Now hustle back to your pan and dump about half cup of beer in there. Use a plastic or wooden spoon to scrape the bottom of the pan, releasing all the flavor-packed brown bits into the beer.
  
 
Step 9:

Add your chopped bacon to the pan and fry until it begins to crisp up. Toss in your chopped onion and fry in the bacon fat until it begins to soften and turn translucent. Toss in your minced garlic and saute for just a minute until it smells really good.

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