Prep Time: 2 - 3 hours | Cook Time: 30 minutes - 1 hour | Serves: 6
Dinner » Chicken » Asian

Ingredients:

Chicken adobo is a tasty dish from the Philippines, and is one of my personal favorites. It is a staple you will find in nearly any Filipino household. I'll walk you through how to make this super easy dish.

So how much of everything do I use? This is the beauty of adobo. Adjust everything to your taste. You can't really go wrong. Some people don't like too much vinegar, so they prefer a 1:1 ratio of vinegar and soy sauce. Other people like the vinegar but prefer to use a milder rice vinegar over standard white. Do whatever you want! (Don't like chicken? Pork adobo is great too!)

Here's what I like to use:
3lbs chicken thigh
3/4c white vinegar
1/4c soy sauce
1/4ts peppercorns (crushed)
1/4ts salt
3 garlic cloves (chopped or crushed)
2 bay leaves
1/4 of a medium onion (chopped)
  
 
Step 1:

Chop the onion and garlic.